Wish I could take credit for the phrase - hope it isn't copywritten...
Anyhow, we're always on the lookout for recipes that will allow Izzy and me to be able to eat the same meals. I'd seen a suggestion to use portabella mushrooms as pizza crusts, which we tried this PM. Not bad for a first try - tasty, garlicky filling, but the 'shrooms kept weeping. So, doing what I should have done before making the suggestion, I hit the web looking at/for low-carb pizza recipes, portabella pizzas, etc. We think we've found a couple of strategies, and will be trying the 'shrooms again, soon, I hope!
As everyone on the blogosphere knows, hitting the web for one things means you will eventually wind up some where else, fascinated by something else. Which brings me to this discovery: World's possibly weirdest recipe for lo-carb pancakes.
Ingredients
- 1 c of crushed pork rinds
- 1/2 tspn vanilla flavoring
- 1/2 tspn cinnamon
- 3 packages Splenda sugar substitute
- 1/4 c of cream
- 2 eggs
Directions
- If you have a food processor your (sic) going to want to use it for the pork rinds other wise (sic) crush them with your hands.
- Then beat the eggs and then the rest of the ingredients.
- Take those pork rinds and now add those and allow this to sit for about 5 inutes (sic) or so.
- Now that it's ready heat up your pancake pan or griddle and start making pancakes.
Simple, easy to follow directions. Who doesn't want to find a way to eat pancakes again? What's not to like???
Anyone want to join us for brunch?
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2 comments:
are them there BBQ, ranch, nacho cheese, or plain pork rinds you use in them pancakes?
Whatever you'd prefer. I might be partial to nacho cheese.
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