Turkey Prep

Just sent off an email with directions for cooking a turkey--a turkey which will be cooked by a friend in our Cayce casita on Monday before a group from church arrives for a potluck dinner. I absolutely love and would swear by (were I so inclined) the Reynolds turkey bags. Cooking a bird in the bag, plus stuffing the inside of the bird with peeled potatoes and quartered onions (which steam the insides), makes for one moist, tender bird.

Or so I'm told.