Example 1: Read on the side of a box in the grocery store (a product obviously aimed at allergy sufferers.)
- No Wheat
- No Dairy
- No Eggs
- No Soy
- No Peanuts
- No Tree Nuts
- No Fish
- No Shellfish
- Made without corn, potato, sulfites, casein, sesame.
- No artificial ingredients.
What's in the box? Snickerdoodles!
Sadly, since one cookie contains nearly all the carbs I'm allowed for an entire meal, I didn't pick up the entirely inoffensive treats.
And I wondered: are fish or shellfish traditionally found in Snickerdoodles?
Example 2: I picked up some test strips (a product obviously made for diabetics) at the drug-store. They swiped my store card to give me my discount on a couple of sundries, and the register tape I got contained a coupon for savings on boxes of candy. Candy? What are you people thinking?
How's about a break on the $50 co-pays instead...? That would be some great marketing. Better than fish-free snickerdoodles
Posts
2 comments:
What do snickerdoodles taste like since they are missing the key ingredients to many tasty snacks? And what non-artificial ingredients are they actually made of?
Didn't get to taste them--too many carbs. I'm guessing they were made with rice flour, cane sugar, cinnamon, and vegetable (but not corn) shortening.
And beef. (Like the trifle on friends?)
Post a Comment